I love to cook and try out new things. If you have some recipes for
me to try or post here, drop me a line at: jaws@obscure.org

• Olive oil and basil dipping sauce
• Roasted Red Pepper Salsa

• Italian Farmhouse Pizza Dough
• Pita bread
• Olive Oil and Fresh Rosemary Cake

• Cajun Spice Mix
• Bayou Blast Creole Seasoning (aka. Emeril's Essence)

• Meat Marinade

• Bruschetta with red peppers and goats cheese
• Penne with Lemon, Ricotta, and Basil

• Red Wine Mushroom Ragout
• Bruschetta with red peppers and goats cheese
• Penne with Lemon, Ricotta, and Basil

• Pumpkin Soup

• Blackened Fish

• Mediterranean Salad

• Cucumber and Dill Dressing
• Provencal Dressing
• Wine Vinegrette Dressing

• Bernaise Sauce
• Choron Sauce
• Cream Sauce
• Cucumber and Dill Sauce
• Herb Butter
• Hollandaise Sauce
• Marinara Sauce
• Mornay Sauce
• Onion and Black Currant Sauce
• Pesto Sauce
• Port Wine Sauce
• Walter's Favorite Barbeque Sauce

• Oven Roasted Potatoes with Rosemary
• Rice Pilaf

• Apple Cranberry Crisp
• Baklava
• Balsamic Strawberries
• Galatoboureko (Custard Phyllo Pie)
• Key Lime Cake
• Olive Oil and Fresh Rosemary Cake

• Beurre Manie
  

• Approximate Metric Conversions
  
• Converting to Metric
  
• Converting From Metric
  
• Food and Cooking Dictionary
  
• Guide to the Basics
  
• Guide to Herbs and Spices