Mornay Sauce

quantity	ingredient
3 tablespoons	butter
3 tablespoons	flour
2 cups	milk
to taste	salt
to taste	white pepper (fresh ground)
1 pinch	nutmeg (fresh ground)
1/2 cup	Parmigiano cheese (fresh grated)

In a saucepan over low heat, melt the butter.
Stir in the flour and cook for 2 minutes.
Whisk in milk, 1/2 cup at a time, until smooth.
Season with salt, pepper, and nutmeg.
Cook, stirring constantly for 4 to 6 minutes.

Remove from heat and whisk in cheese.
Serve warm.

NOTES:

You can also do this with 4 oz. goat cheese in place of the parmigiano cheese.