Mediterranean Salad

by James Wilderotter

quantity	ingredient
1 head	green leaf lettuce, torn into bitte-size pieces
2	large ripe tomatoes, cut into strips
1/2	cucumber, peeled and diced
1 cup	black olives, pitted
4 ounces	feta cheese
1/2 cup	olive oil
1/4 cup	red wine vinegar
3/4 teaspoon	dried oregano, crumbled
to taste	salt
to taste	pepper

Combine lettuce, tomatoes, cucumber, olives, and feta cheese in a large bowl.
Whisk olive oil, vinegar, and oregano in small bowl until well blended. Season to taste with salt and pepper.
Pour dressing over salad and toss to coat evenly.

NOTES:
Serves four.