by Emeril Lagasse
| quantity | ingredient |
|---|---|
| 2.5 tablespoons | paprika |
| 1 tablespoon | oregano (dried and ground) |
| 1 teaspoon | thyme (dried and ground) |
| 1 tablespoon | cayenne |
| 1 tablespoon | black pepper (fresh finely ground) |
| 1 tablespoon | onion powder |
| 2 tablespoons | garlic powder |
| 2 tablespoons | salt |
Notes:
Reprinted from Food
Network web site. Originally posted at: http://www.foodtv.com/remeril/spices.htm