| quantity | ingredient |
|---|---|
| 1 cup | low fat sour cream |
| 1/4 cup | low fat mayonaise |
| 1 teaspoon | dried dill weed |
| 1 cup | course grated peeled cucmber |
| to taste | lemon juice |
Notes:
This is great served cold or warm.
To serve warm over fish, heat at a low temperature and serve over fish.