Choron Sauce


quantity ingredient
3 tablespoons white vinegar
3 tablespoons white wine
10 peppercorns (fresh crushed)
2 tablespoons shallots (fresh finely chopped)
1 teaspoon tarragon (fresh finely chopped)
1 tablespoon water
1 tablespoon tomato paste
3 eggs yolks
1 cup butter, unsalted (melted)
to taste salt
to taste black pepper (fresh ground)
1 tablespoon parsley leaves (fresh finely chopped)