Cajun Spice Mix

by James Wilderotter

quantity	ingredient
5 teaspoons	paprika
1 teaspoon	ground dried oregano
1 teaspoon	ground dried thyme
1 teaspoon	cayenne pepper (add more to taste)
1/2 teaspoon	finely ground black pepper
1/2 teaspoon	finely ground white pepper
1/2 teaspoon	garlic powder (add more to taste)

Mix spice well.
Store in air-tight container.
Chill until you are ready to serve.

Notes:
If you are making blackened fish, chicken, or steak, lightly wet the fish or meat with water. Then spread evenly across the fish or meat. Add more to taste.