Beurre Manie

by Emeril Lagasse (Food Television Network)

quantity	ingredient
4 oz	flour
4 oz	butter

In a mixing bowl, combine the flour and butter.
Mix well and form the mixture into a long roll about 1-inch thick.
Wrap the mixture in plastic wrap.
Chill until firm.

NOTES:

Use this to thicken sauces and soups. Use a little at a time and stir into boiling hot (or near boiling hot) sauces so it breaks down properly and begins to thicken the liquid.

You can also use arrowroot in place of the Beurre Manie.